Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

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For example, a red wine steak marinade can be made into a delicious reduction sauce by simmering it with the steak juices and butter. Marinara or Worcestershire sauce can also be used as marinades ...

Worcestershire sauce contains anchovies ... pies, soups, sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

Baked beans are a staple in many British households and the simple yet tasty dish is used in a variety of meals - it turns ...

Worcestershire sauce is made from anchovies, shallots, garlic, soy sauce, tamarind, salt and vinegar. It is traditionally used for marinades and dressings or as a dipping sauce for things like ...

Baked beans are a staple part of an Irish diet and usually come in a sweet tomato sauce - but there's one simple ingredient ...