About half of U.S. adults say healthiness of food is important when deciding what to eat. But taste and cost matter more.

COPD cases are rising in women. Uncover the latest insights to enhance diagnosis and treatment in your women patients.

Americans prioritize taste (83%) over cost (62%), healthiness (52%), and convenience (47%) when making food choices, though ...

This woman lives by herself and has not cooked a single meal for the past 10 years.Representative Image For many, home-cooked meals are a daily ritual, whether they like it or not. But 26-year-old ...

Focusing on simple home food can be a sustainable approach to healthy eating and is followed by women who are fit and over 30, according to a yoga teacher.

New research out of McMaster University in Ontario has directly linked consumption of ultra-processed foods – a category that ...

Discover simple and delicious ways to add nutrient-packed nuts to your daily meals and snacks. Discover simple and delicious ...

Andover Public Schools celebrated its food service professionals on “School Lunch Hero Day” on Friday in the high school cafeteria. After the COVID-19 pandemic, the district made a push to focus on ...

Eating more berries, sipping black tea and including citrus fruits in your daily diet could be the key to healthier aging, ...

The device’s patented vibration technology is said to be validated clinically in a trial to slow the vertebral bone density ...

These six foods are packed with key nutrients to benefit bone health. Mediterranean diet staples like olive oil and prunes ...