Learn how to make this cold weather treat with traditional recipes and global ... of dry red wine, 8 oz apple cider, 4 oz orange juice, 2 oz brandy, 2-3 tbsp sugar or honey (adjust to taste ...

This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer day. Making it at ...

Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.

A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales titles in consecutive years. Sam Everton, 26, ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders across the country, here is a comprehensive guide to fat-washing and how you ...

Grappa is classified as a pomace brandy as it is made from the residue of the must remaining after wine has been made. Nardini is a leading Grappa producer headquartered in Bassano della Grappa in ...