Tender, buttery scones packed with fresh blueberries and finished with a lemony glaze. As he launches a North American ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...

One-fourth teaspoon of lemon oil yields a mild lemon favor; increase it up to half a teaspoon, to your liking. An insulated ...

You’ll love these hearty breakfast scones filled with added oatmeal, toasted walnuts, and chewy dried fruit. Using buttermilk gives the homemade scones great added flavor and texture, as does ...

(We also earmarked her recipes for Baked Bacon French Toast and ham and cheese scones for a meaty start to the day.) When the budget allows, we’re all for bringing smoked salmon to the table ...

These are our favorite recipes, from foolproof foundational ... made with fluffy ricotta, nutty whole wheat flour, and tender quinoa. Maple syrup (a must), vanilla, and lemon zest bring additional ...

These 33 recipes keep things interesting without getting weird for the sake of being weird. They’re big on flavor, low on fuss, and mercifully free of anything that requires a culinary degree or a ...

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

With Jamie Oliver's quick five-step "fail-safe" recipe, you can have perfectly delicious scones that cook in just 12 minutes, and you don't even need the oven. The celebrity chef shared his air ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This ...

Dip a 7.5 cm round biscuit cutter into the plain flour before using to cut out the scones, then transfer to the prepared tray, ensuring the scones are lightly touching. Bake for 20 minutes, then ...

But since we’re on a time crunch, I made scones just plain and simple with a recipe from BBC Good Food. Don’t mistake them for lacking in flavour. These are the fluffiest scones you will ever ...