Whole wheat donuts made with fresh milled flour offer a healthier, more flavorful twist on traditional donuts. By using ...

By incorporating sourdough discard, these donuts have a unique, tangy flavor while maintaining a soft and fluffy texture. Perfect for reducing food waste, these donuts combine the wholesomeness of ...

If you over-mix then the donuts will be too chewy. 3. Place donut batter into greased donut pan and bake at 350 for10-15 minutes depending on the size donut pan you have.