Cooking an entire leg of lamb for a special occasion can be daunting if you are accustomed to making smaller cuts, like chops or ribs. Not to mention, purchasing a whole leg can be quite pricey ...

The whole, bone-in leg, which includes the shank ... (It can be sliced as larger, more formal pieces or smaller ones, because lamb leg can be tricky to slice evenly across.) ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

Pour most of the sauce into a large serving bowl, add the whole cooked leg of lamb and spoon the remaining sauce over the meat. Scatter with little more chopped coriander and if you have some ...

A leg of lamb on a plate with potatoes - Sultan Amir/Shutterstock Red Dye 3 Is Officially Banned, But Won't Be Out Of Food Until 2027. Here Are The Exact Products To Avoid Until Then ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Try it on a butterflied leg of lamb or a beef scotch fillet ... works well on either beef or lamb. Coat a whole beef fillet or 10-12 lamb shoulder chops to serve 4-6. Preheat the oven to 220C ...