City Gate Grille offered a romantic pairing of wine and food for Valentine's Day, featuring exceptional wines from California and fine American cuisine, along with a delicious dessert.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the heart of ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

This shrimp pasta ... sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens ...

Add the shrimp and scallops and cook just until the shrimp turn pink and the scallops look white ... the wine sauce. Boil the tagliatelle until al dente; scoop out 1/2 cup of the pasta water ...

The perfect wine pairing for this dish is a full-bodied white wine with enough weight and ... as they complement both the seafood and the creamy or tomato-based sauce in pasta dishes. Pairing seafood ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares ...