Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Spicy Woodland pasta, packed with braised onions, wild mushrooms, and a touch of thyme. Finished with a rich white wine sauce and a Parmesan finish, this vegetarian delight is sure to impress!

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

The mushroom sauce is a rich and tasty dressing, perfect for enriching dishes such as pasta, polenta, or long-cooked meats. This sauce has the power to turn a simple dish into a delicious meal. The ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there ...

Hocus Pocus! I see a crocus! Spring is here and the birds do sing, hey ding-a-ling-a-ling, sweet lovers love the spring!

Other wines that pair with tempura are Albariño, Catarratto, and sparkling wines (brut), along with Junmai sake (chilled), and cold beer.

Darkhorse founders Lee Glen and Ian Goodman will launch a wine bar and sharing plates restaurant in Stratford early next ...

One of Stratford's most popular restaurants, Darkhorse, now has a sibling. Modern European wine bar and restaurant Templar ...