To prepare the cakes with a white molten center, first coarsely chop the chocolate and place it in a bowl (1). Melt in the microwave or double boiler (2), then add the butter cut into pieces (3).

Spread the white chocolate buttercream over the top and sides of each cake until covered. Chill in the fridge for 30 minutes, or until the icing has set. Spread the ganache over each cake with a ...

Spread the ganache over the cake. Using a teaspoon, drizzle the white chocolate in thin parallel lines across the ganache. Drag a cocktail stick or skewer up and down, pulling through the ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

When craving a chocolate cake and feeling too lazy to bake, a mug cake can be quickly prepared in a microwave and tastes delicious. A boozy chocolate cake, it is prepared by adding dark rum to the ...

This cakes speaks for itself: decadent, divine and totally addictive. If your ganache becomes ... mixed spice and chocolate pieces. 4. Whisk the eggs and white into the cooled chocolate mixture.