The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

this White German Chocolate Cake with a Cheesecake Center will leave everyone talking. It’s a dessert that brings smiles with every slice, and you’ll find yourself coming back for seconds!

"For the topping, melt 20g white chocolate and double 20ml cream in the microwave, stirring until smooth. Then pour it over the cheesecake and smooth this out gently. "Sprinkle over crushed ...

Beat in sour cream and vanilla, then white chocolate until blended ... Refrigerate remaining sauce to serve with cheesecake. 6. Bake cake 15 minutes. Reduce temperature to 250 degrees F and ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...