As the chill of winter settles in, there’s nothing more comforting than a warm bowl of homemade chili. This Creamy White ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

White piedra is a superficial fungal infection of the hair. Several species of fungus that live in soil or dirty water can cause it. Piedra is the Spanish word for stone. White piedra appears as ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

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You can enjoy them as a snack, sprinkle them on your salads, or blend them into smoothies. Chana dal is another Indian favourite that boasts 38 grams of protein per 100 grams (uncooked).

The best way to store Lays-flavoured roasted chana is in an airtight container.Photo Credit ... Also, make sure you store the container in a cool and dark place, away from sunlight. The recipe for ...

Last up in the den is Pembrokeshire-based Lucie MacLeod, who is hoping to woo the dragons with her natural haircare brand Hair Syrup. Founded in 2020, Lucie began concocting her own natural oil ...