Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful four-ingredient spice rub. Then, the broiler’s intense heat sears the meat ...

Rinse lamb chops and pat dry. Season with salt and pepper, and let rest for 15 minutes. Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil.