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Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

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SINGAPORE – Many know the late Dr Ee Peng Liang as Singapore’s “father of charity”. He was a businessman and philanthropist who founded various charity organisations, including the ...

Regarding selection of the Junior Bok tour squad, Foote added: “We looked at the squad and we are getting the balance right and are grateful that we could put such a talented group together.” ...

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Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.