Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

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A Korean dish that is sour, spicy, and fermented, kimchi has etched a special space in kitchens worldwide. If you fall for its bold flavours but don't have time or know-how to make it at home, ...

They are kongnamul muchim, or seasoned soybean sprouts, stir-fried aged kimchi, stir-fried dried anchovies and biji jjigae, or ground soybean stew. The eatery has four main meal menus. The most ...

The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

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Long after that fire season and summer job ended, I learned to make kimchi from the late Matt Choi and his mom. When I’d drive to Beaverton or Southeast 82nd Avenue in search of the chile flake ...

Admittedly, I first questioned the addition of tomatoes and tomato paste to the stew, but in the end, it gave the stew a nice balance of flavor and acidity. The tomato of it all also helped in ...