A travel writer who enjoys cruising by herself reveals the reasons why people like her love this travel style for solo ...

The arrival of hundreds of world-class boats, yachts and other one-of-a-kind marine vessels amid the cool and balmy breezes ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A popular Cape Cod water-view restaurant has been named one of the best in the country. Here's what you need to know before you go.

There will be a photo opportunity with a mermaid for "Nautical Myths, Legends & Sea Creatures" during school vacation week at ...

You may have seen Fahlo’s beautiful beaded bracelets at gift shops near national parks or zoos, but these are anything but ...

Escape to a peaceful and romantic getaway with a stay at this unique barn in Oxford, Mississippi. The two-bedroom, ...

Author Jeanne Jackson honors her dog Sunny through a series of children’s books, fostering nature education and community ...

An unexpected radioactive discovery beneath the Pacific Ocean seabed may provide researchers with a new global geologic time ...

Norwegian Cruise Line 's kids clubs cater to children and teens between 6 months and 17 years old. The clubs are typically ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Storming Crab in Henderson, Nevada, serves up bold Cajun flavors that are so good, it’s worth the trip. This unassuming ...