Black beans might be a pantry staple but on their own they can taste a bit... bland. We have an easy way to amp up the flavor ...

6. Make a crispy soup or salad topper. Crispy chickpeas are often touted as a great way to add texture and nutrients to ...

Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

True, but dried beans can take an hour or more to cook ... I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans.

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

Add just enough warm water to cover the black beans. Add a sufficient amount of warm water to the bowl with the chun pei, so the peel can "swim" freely. Leave for about 20 minutes, or until soft.

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

True, but dried beans can take an hour or more to cook ... I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans. I use one ...