Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

February 14 is a day when love is celebrated around the world. To honour the romantic occasion, we have the pleasure of speaking to Nicolas Guercio, pastry chef at the prestigious Lutetia hotel in ...

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

French fusion to casual British dining, here are the top young chefs in Hong Kong you should have on your radar.

What is the best career fit for me? Take our assessment now. Finding your dream job starts with knowing what makes you the way you are. Simple Statements that relate to you. Unique Be yourself ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Take a stroll across the bridge from JBR and reward yourself with a pastry at the end. Scarlet’s rich history dates back to 1886 in Belgium, before moving to Germany 60 years later. It prides itself ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

Anyone — including Donald Trump — can find Miguel Hernández at Georgina Diner in Queens, New York, from Monday to Friday, where he has been working as a waiter for several years. He’s there on ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...