Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...
Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...
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The Most Decadent Takeout in PhiladelphiaIf you're craving something hot, order the Wagyu beef udon or indulge in the 15-hour pork kakuni. 723 Chestnut St., morimotorestaurant.com ParcWhen your French fare craving hits, peruse Parc's ...
I even enjoyed the cucumber roll and a roll made with Wagyu beef. We also tried traditional Japanese-inspired dishes like udon noodles and okonomiyaki. In addition to sushi, starters, and grilled ...
Today, a few more items are available on the lunch menu, including the 24-hour bone broth, a salad, and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only ...
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