Brinker International (EAT) CEO Kevin Hochman won't agree with me to put an item called Nvidia (NVDA) chips and guac on the menu — but maybe he should. The former KFC marketing whiz is leading one of ...

The Tin Building Is a $200 Million Food-Hall Flop The Jean-Georges Vongerichten megamarket is reportedly bleeding cash and shedding workers.

Durham will get a new pizzeria from one of its most beloved and pioneering restaurant groups. Multiple James Beard nominee Matt Kelly has teamed up with wildly creative chef Tom Cuomo for an ode to ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Although organizers kept diners on the edge of their seats with a later-than-usual announcement, Charleston Restaurant ... three-course menus at prices ranging from $25-50.

Burger King renamed their restaurant after debuting two new menus, featuring anime-inspired Naruto and Sasuke burgers. Burger King debuted a Naruto collaboration this January with two entirely new ...

Among New York’s restaurant stars, Alex Stupak is one of ... He then came to New York to work at wd~50, the now closed temple to culinary weirdness run by the visionary chef Wylie Dufresne.

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...