People not quite understanding what I do is the story of my life,” says Dutch food designer Katja Gruijters. “It’s not easy ...

Fernando Laposse turns agricultural crops into furniture, and everyone wins, including the bats. By Ray Mark Rinaldi ...

While drawing on all these sources helps inspire different ideas and has helped refine my point of view on food, it occasionally allows for some misinformation to slip through the cracks.

Interactive Data, LLC (“IDI”), a red violet company (NASDAQ: RDVT) and leader in identity verification and risk mitigation, today announced a new integration with Ping Identity, a leader in securing ...

The global ultraviolet disinfection equipment market was valued at $1.3 billion in 2019 and is projected to reach $5.7 billion by 2027, growing at a CAGR of 17.1% from 2020 to 2027. Ultraviolet ...

Design experts say it also reflects a cultural embrace of sustainability ... Strawberries are like their younger sisters, ...

The Violet also represented excellent value for money, the 140J costing £3,691 in 1979, compared with £3,700 for a Ford Escort Mk2 1.3GL four-door, and £3,694 for the Morris Marina 1300L.

Over time, such developments could significantly lessen the environmental footprint of food packaging. Edible packaging represents one of the most creative frontiers in sustainable design, offering a ...

State Key Laboratory of Green Biomanufacturing, Beijing University of Chemical Technology, Beijing 100029, People’s Republic of China National Energy R&D Center for Biorefinery, Beijing University of ...

That’s what inspired Khloud,” Kardashian told Food & Wine. “I didn’t want it to feel like your typical 'protein snack,' I wanted something that tasted amazing, was easy and convenient ...

The beautiful Boston fern is also on the lower end of the maintenance spectrum, since it requires food only every two months. Your kitty can bat at the ferns all he wants and your puppy can even ...

(Image credit: Violet Oon Singapore) Violet Oon is considered the doyenne of Singapore and Peranakan cuisines. She was a food journalist and TV personality in the 1970s and 80s, and has published ...