(~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's) 400ml coconut milk (~ 13.5 Fl.oz.) 1 ½ bowl sugar (300g) (~ 1 ½ US cup) 2 bow ...

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

Throughout history, the traditional customs of Vietnamese people during Tet (Lunar New Year) have been preserved and passed down from generation to generation. These include decorating and cleaning ...

The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in a frenzy at home specially for Tet, the Vietnamese New Year which begins on ...

Married to a Vietnamese woman, Pim has adapted to celebrating Tet like a local - cooking traditional dishes, giving lucky ...

Like in Vietnam, embassy staff, along with their spouses and colleagues from other agencies, gather every year to prepare Banh Chung, the iconic square sticky rice cake that symbolizes Tet. This ...