The Greenpoint is a modern classic created by bartender Michael McIlroy while at Milk & Honey in 2006. Comprised of rye ...

It’s World Vermouth Day so Ji is mixing it up two ways! Spotlight Chicago airs weekdays on WGN from 1 p.m. to 2 p.m.

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...

Cherry blossom season is officially here—and so, too, are drink specials and floral décor at DC-area bars. Keep reading for ...

Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...

A New Jersey restaurant with breathtaking views and exquisite seafood was named one of the 50 most beautiful restaurants in the country.

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

In the first film, Nelson reveals the secret to a “real martini,”: a frozen martini glass, frozen gin, spilled vermouth (yes, on the floor) and, most importantly, a lemon twist. “And don’t ...

Vermouth is a lost and unappreciated art in today's world of liquor. John & Johnny take a stab at Vermouth's modern use cases and try drinking a sweet one straight without mixing. How did it taste?