Nasi lemak is Malaysia’s crown jewel. So when someone dares throw basmati rice (among other things) into the mix, we’re going to have words. It’s like wearing Louboutins to a good old pasar ...

If you’ve tried rendang, the coconut curry that has become one of the country’s most iconic exports, it’s time to branch out and try a vegetarian ... and the nasi lemak yam goreng, a plate ...