Consider this farm stand pasta salad the ultimate use of your summertime veggie bounty. A bright lemon dressing coats fresh summer vegetables and tangy feta cheese.

This easy and flavorful salad requires just a few simple ingredients, 20 minutes, and can be served warm or cold. You can ...

You can keep pasta salad vegetable-forward or add in a few cold cuts or cured meats and cheeses ... The key is to ditch the bowtie or penne pasta and opt for jumbo pasta shells instead.

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...