From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

The “egg” salad sandwich is exactly what we want late at night or early in the morning, with chickpeas standing in for the eggs, all mashed and mixed with vegan mayo ($6.50).

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

What fast-food chain doesn’t offer nuggets? The fast-food chain has this base firmly covered with its Lil’ Dippers, which are vegan nuggets served with a variety of housemade sauces, including spicy ...

840 Allens Ave Apt 2, Providence, R.I. Tori Tomo in downtown Providence is a staple for all of your vegan ramen needs. Sure, they have meat options (like a delicious pork miso ramen, or a shio ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

This sriracha aioli recipe comes together in just a few minutes and adds a big flavor to any dish it graces. Easily made vegan! RECIPE: <a href="https ...

Share on Pinterest New research compares vegan, vegetarian, and omnivore eating patterns in terms of gut bacteria diversity. Toma Evsuvdo/Stocksy It is general knowledge that the gut microbiome ...