1. Beat together the cream and cocoa powder in a chilled bowl with an electric mixer or whisk until soft peaks form. Reserve.

Looking to whip up some homemade mousse? This is the best chocolate brand that you just have to use - it comes recommended by an expert.

Using the same recipe as their Parisian locations, Ladurée uses a combination of dark Valrhona chocolate and cocoa paste to give depth of body to the dessert while making it easily drinkable.

The pricey part of the hot chocolate comes from its core: the chocolate, which Four Seasons Resort said is Valrhona. Valrhona is a French company specializing in gourmet chocolate products.

With so few ingredients, it's crucial to use a high-quality chocolate here for the flavor to really shine. You can't go wrong with Valrhona, which is a preferred brand for pastry chefs worldwide.