If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'.

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Knowing the difference between high quality and low quality cookware can make a world of a difference in the kitchen.

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

and a slick nonstick surface. We will continue to use our top picks to see how they stand the test of time and update this guide with our observations. Cleaning: We cleaned the pans by hand ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Sometimes, a recipe calls for a specific type of cookware-like microwave-safe bowls for heating or non-stick pans for frying ... before exposing it to extreme heat or cold. If you're using glass ...

Nonstick pans ... use. What happens is that underneath that scratch, fats and oils and all that stuff gets stuck underneath, and it will start to lift that nonstick material off your pan. And ...

I’ve (regrettably) destroyed more expensive cookware than I care to admit because I am not a gentle cook and I prefer to cook with high heat. Stainless steel that’s warped, non-stick surfaces ...

In the culinary world, the most common question about the new state law banning the sale of products with added PFAS has been ...