Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...

Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, ...

The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom ...

Editor All of the sudden there’s a rush outside Jack Martin’s sweet corn stand along Lynn Avenue in downtown Savage. One woman is looking for the “big ears” ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.