Ultra-processed foods make up more than half of the caloric intake of the American diet, and health experts continue to urge us all to cut back. Consuming high amounts of these foods that are ...

processed foods, and ultra-processed foods. Each category has specific characteristics that help consumers identify the level of modification in the food they’re purchasing. In ultra-processed ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice.

But while experts generally agree that ultra-processed foods aren’t the healthiest things to eat, many also say that approaching these foods is a little more complicated than just banishing them ...

Korin Miller is a writer specializing in general wellness, sexual health and relationships, shopping, and lifestyle trends, with work appearing in Women’s Health, Self, Prevention, Daily Beast ...

Robert F. Kennedy Jr., President Donald Trump’s pick to lead the U.S. Department of Health and Human Services (HHS), doubled down on his view that ultra-processed foods and food additives are ...

Because almost no existing programs focus specifically on reducing ultra-processed food (UPF) intake, researchers recently designed an intervention that included a variety of tactics to target the ...

But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. Of course, these foods have been linked to several serious health conditions, including cancer and ...

Recent research has raised alarms about the connection between ultra-processed foods and biological aging. A comprehensive study in Italy, involving over 22,000 adults, has revealed a troubling ...

Dhruv Khullar is a physician and contributing writer for The New Yorker, and he's been investigating the dangers of ultra-processed food in our diets. He joins the show to talk about his findings.