This year, a vibrant tzimmes will also grace my Thanksgiving table. Traditionally served on Rosh Hashanah and Passover, tzimmes makes a bright addition to any Thanksgiving spread. I tend to find ...

One of my family’s favorites is tzimmes. It’s a hardy meat dish baked with fruit and honey. Cooking it requires 2 1/2 hours on the heat and about 30 minutes of preparation time. Your reward is a house ...

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You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments of pomelo (or pink grapefruit) to the avocado; or cut each element into cubes (like for ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the corner. (April 12, to be precise.) That means it’s time to start meal ...