Turmeric, a vital spice in Indian kitchens, exists in two forms: turmeric powder and kachi haldi. While turmeric powder is ...

Indian breakfast lettuce cups, filled with peas and potatoes, is a healthy, light breakfast that kick-starts your day on a ...

Exfoliation helps get rid of dead skin cells and all the dirt and pollution trapped in them. It sloughs off the top layer of ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...

Teas made from ingredients like milk thistle, mint, turmeric, dandelion, ginger, and basil are known to enhance liver ...

Neem (Azadirachta indica) is a powerful herb known for its antibacterial, antifungal, and anti-inflammatory properties. Used ...

There have been a fair amount of food fights throughout history. Sultan Selim II attacked Cyprus to control a particular wine ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Topping the prestigious rankings is Ajitsuke Tamago, Japan’s soft-boiled marinated ramen egg, followed by Tortang Talong, a Filipino eggplant omelette, in second place. Staka me Ayga, a Greek dish ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...