but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are worlds apart, and it's sometimes hard to imagine that it's the same thing that's in canned tuna.

Plus, how to safely choose raw fish. Tuna steak has long been popular for its firm texture and mild to moderate flavor whether eaten at a gourmet restaurant or as a home-cooked dish. Chefs love ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Trader Joe's, Costco, and Walmart are among the retailers and brands caught up in the massive recall. Botulism is a rare but ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...