Mochi, a delicate and springy sweet treat from Japan, symbolises a blend of tradition and modernity. Known for centuries, ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

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Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

A new dessert shop featuring Asian sweets and drinks has joined Richmond's dessert scene. Polar Bear Sweet House has opened ...

I used to create chocolates, cakes, pastries and decorations, but opening this patisserie was really my dream," he said. In ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

Although the mochi dough starts out quite sticky ... If hazelnut is not your thing, Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental ...

SINGAPORE – Non-Chinese restaurants are cashing in on the Year of the Snake with a selection of festive dishes, as well as their own souped-up interpretations of lo hei. Handroll bar Rappu ...

Mika Shino created Mochi Gummies in her kitchen, inspired by her children’s love for chewy candies and her determination to offer them a healthier alternative. Drawing from her Japanese heritage, she ...