Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques ... Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for ...

The Emmanuel family already owns several popular restaurants and is adding more. The first will bring a new style of donuts ...

Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in their throats, the department said Jan. 4.