Indulge in the irresistible taste of our Samsa with Meat, baked to golden perfection in a traditional oven. These flaky, savory pastries are filled with juicy, seasoned meat and wrapped in layers of ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

In the heart of the village, Turkish Pide is baked in barrels, creating a one-of-a-kind culinary experience rooted in tradition. The intense heat of the barrel oven gives the dough a crispy, golden ...