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Perfect Bottom Round RoastWhat temperature should a bottom round roast be cooked to? For medium-rare, aim for an internal temperature of 135°F. For medium, cook to 145°F, and for well-done, cook to 160°F or higher.
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The Absolute Best Way To Cook Top Vs Bottom Round Roast, According To A ChefTop and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.
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