By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these ...

Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta or rice. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes ... the shrimp turn pink. Stir the pasta in ...

Before adding the tomatoes, the garlic must be sautéed ... If you are not vegan you can add chicken, shrimp, grilled salmon, ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

While it’s heating, add the onion, garlic and cherry tomatoes to the buttery prawn ... about 10-12 minutes depending on the brand of pasta used. When the orzo is al dente, add the prawns to ...