Preheat the oven to 220°C/425°F/gas mark 7. Place a flameproof roasting dish over a medium heat. Add the oil, garlic, chilli and chopped parsley stalks, and sauté for one minute. Add the tomatoes, ...

A Rich, Versatile Tomato Sauce That Belongs in Every Kitchen This isn’t just any tomato sauce—it’s the foundation of ...

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a ...

Saturated fat: Saturated fat is something you'll often find in canned pasta. According to the American Heart Association, if you're following a 2,000-calorie-a-day diet, you should not have more than ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

I’m tired. You’re tired. When we get home from work, school or other tiring activities, we’re tired. And even worse, we’re ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

Households with packets of dried spaghetti in their kitchen cupboards are being warned to make a change to avoid ruining ...