Two-tone cabinetry: The trend for more than a decade, especially in a modern kitchen, is to mix two different materials or ...
Who says you have to spend Valentine’s Day over dinner? Aquavit has a few daytime reservations left for the most romantic day ...
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How to choose + personalize a décor theme for the perfect brunch table settingDevo and Melanie are joined by interior designer Jane Lockhart to learn how to set up a themed brunch table setting for your ...
We asked interior designers about 2025 living-room trends, from styles like color-drenching that are in and ones that are out ...
The spacious, new downtown hot spot specializes in comfort food classics like fried chicken and sides they call 'fixins.' ...
As a theme-park journalist, I got invited to an early preview of Universal's new Epic Universe. It's going to be such a great ...
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...
But to chef Melissa Perello, who owns the San Francisco restaurants Octavia and Frances, “those details are what ingrains in people’s minds the memory of dining there.” At Perello’s restaurants, and ...
From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...
…Debuting at Paris Design Week, Japanese ceramicist Yuki Nara collaborated with Poltrona Frau to display a series of vases on leather-and-wood pedestals. The vessels look like flowers in bloom in this ...
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