One thing I eat every day is a well-crafted salad—it’s the only lunch that excites me enough to sit down and take a break.

As spring calving farmers around the country enter in the final stage of lactation, the incentive to keep the milk flowing is ...

Hearty, comforting foods that go perfectly with cold weather may be some of your family's favorites, but if all those filling meals are starting to (literally) weigh you down, it's time for a ...

Meyer Elementary School in Lamar CISD was the most improved campus in the 2024 Children at Risk ratings. Here's why.

In 2018, all of the company's products were switched to be vegan and allergen-free. Sweet Loren's raised the price of their ...

Now, we invite you to dig in and enjoy our USA TODAY Restaurants of the Year 2025. Suzy Fleming Leonard contributed.

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

The jurors submitted a note requesting additional copies of instructions and binders containing transcripts about the ...

Love someone who loves food? Gift them a cult-fave condiment, engraved skillet, or Ina Garten’s coconut cake for V-Day ...

As I rifle through my virtual mailbag where readers send their best ideas for how to save time and money, some invariably arrive without the sender’s name. Not all are worthy of passing along ...

Mediterranean Cafe, established in 1996 on 625 State Street, is an institution on the University of Wisconsin campus to its loyal customers, near and far. Describing the cafe, Mackenzie Crary — who ...