With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different ...

It’s always a good day when a new episode of Jennifer Garner’s #PretendCookingShow airs on her Instagram account. And for the most recent episode, the actress invited a friend ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Shrimp Tomato Basil Pasta. Photo credit: Thriving In Parenting ... Get the Recipe: Chicken Breasts Stuffed With Spinach Thai Chicken Lettuce Wraps With Peanut Sauce Thai Chicken Lettuce Wraps With ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein ... bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes ...

and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?