Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...

(Juan Figueroa / Staff Photographer) Corn is the heart of Mexican cuisine, and there are restaurants in North Texas preparing corn tortillas and more using nixtamalization. The process, which ...

For example, those with type 1 diabetes or low blood sugar need to eat meals regularly throughout each day to maintain a steady blood sugar level. In an older 2017 study, 100 people consumed 25% ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. On Wednesday, ...

Hot off a successful Michelin run, Texas restaurants are again making waves for amazing cuisine. This time, a whopping 41 Texas restaurants and chefs were named semifinalists for the prestigious ...

Here’s our ranked list of restaurants in DC, Maryland, and Virginia that wowed us with food but also with grace notes. The attentive server who brought water before we asked for it. The sommelier who ...

Here’s how to eat healthy in five common scenarios when you’re on the go. If you find yourself constantly rushing out the door in the mornings without a plan for breakfast or even lunch ...

It really does seem like everything's bigger in Texas. The portion sizes in the state tend to feel enormous, so I've had to learn to eat only about half of what comes on my plate. Many of the ...

Welcome to 2025, where the culinary world is cooking up excitement faster than a microwave on overdrive. AI is now your sous-chef, ready to suggest recipes, measure your spaghetti (because who ...

Later, it became the go-to early morning hangover cure before work. Now that I'm older and (a little) more mature, I try to eat healthier, but I still crave those nostalgic meals." When he's not ...

Live in Texas long enough, and you'll inevitably ... LeRoy and Lewis had the largest menu out of all four Michelin-starred restaurants I visited. I loved seeing unique vegetarian options on ...

Some of our species’ earliest ancestors may have spent a lot more time eating salad than steak. Diet has been a crucial component of human evolution, says Tina Lüdecke, a geochemist at the Max ...