The CEO and Founder of the Silos, Wesley Hartshorn, said Dayton had previously been missing out on the market of commercial beer gardens. The venue also creatively repurposed shipping containers.

From a Japanese egg sandwich on fluffy milk bread to a porchetta-packed Spanish bocadillo, each bite will be bacon-infused and paired with a taster of beer for a pitch perfect pairing.

Sonja Bugica from Diavola Pizzeria is doing a pop-up Italian brunch series at Seghesio Family Vineyards in Healdsburg. The ...

Whether you’re looking for a new friend or a potential date, these events give you a chance to follow your bliss into a space ...