Tea has long been a staple of daily life, cherished not only for its comforting warmth and diverse flavors but also for the ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Sometimes the old ways are the best – we consult the experts on making the perfect brew (and whether to add milk first or ...

Making tea is easy. Basically, all you need is a drinking vessel, hot water and plant bits. I prefer loose-leaf tea over ...

For brewing loose-leaf tea, make sure to have a strainer or package of reusable teabags on hand. The sweeter, the better? Not ...

Use loose-leaf tea. “Loose-leaf tea may be more potent than tea bags,” says Jennifer House MSc, RD, a family dietitian and ...

Instead, tea drinkers should first steep the tea, remove the bag or loose-leaf strainer, and then add milk, sugar or whatever they need to concoct the perfect cup. This is to allow the leaves to ...

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," shares Richolt. "With white and green teas, you want to use a lower temperature, preferably, or at least ...

This year, the festive highlight presents unique tea-infused culinary and beverage experiences. Steep yourself in festive flavours with Nook’s Brews of Prosperity Buffet, where tea takes ...

For loose-leaf tea: Heat water in a tea kettle or bring it to a boil in ... Remove the tea leaves by removing the infuser or using a strainer before drinking. For tea bags: Heat water in a tea kettle ...

Some commercially available tea bags contain high levels of microplastics. Here's what researchers say you should know, and options for brewing a safer cup of tea.