Read on for five vegan lunch recipes ready in 10 minutes or less.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a ...

About this recipe This Tahini Lime Yogurt Sauce is creamy, zesty, and packed with fresh herbs. It’s the perfect versatile ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Simply mix chickpea flour with water until it forms a batter. Fry like regular pancakes, then pour over a syrup created by ...

For the record, this is downright dangerous. The real shelf life of opened pasta sauce is five to six days in the fridge, or ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Drizzle with tahini sauce and finish with pops of pomegranate ... Meanwhile, to make the dressing, place all of the ingredients except the salt in a sealed container or bottle and shake together ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having ...