Based at 122 Cricklade Road in Gorse Hill, Atif's new business has already made an impression in the community by serving traditional Indian sweets, also known as mithai. Atif said: "It's gone ...

South of Midnight Chapter 6 – Hush, Hush, Sweet Cherie brings Hazel to Bunny’s cottage to search for clues about Huggin’ Molly. This walkthrough will show you where to find all the ...

There's never a shortage of animals to fall in love with on social media. Watching so many videos of them always makes me feel like I've actually met them — seeing their journeys is just too fun. One ...

Add articles to your saved list and come back to them anytime. As experts warn sky-high chocolate prices are here to stay, Sydney pastry chefs and chocolatiers are scrambling to adapt and survive ...

Cats have countless ways to share their thoughts without a single word. Through expressive faces or perfectly timed meows, they get their point across loud and clear. And Ginger felines might just be ...

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year. With 90 years as a Southeastern staple, Carolina Foods has a ...

Economy Candy’s shelves brim with sweets from around the world – gummies from Germany, lollipops from Spain, chocolates from Japan and a panoply of candies from across the U.S. Standing amid ...

Anything and everything. I really love sweets. I am fond of eating sweets after meals. For an action film, I may leave it for a few days, but then I eat. Bahut badi problem hai (I have a huge issue ...

Finish on a sweet note with your choice of an Ellijay apple purse with vanilla gelato or a classic hummingbird cake with pineapple, banana, and pecans. Celebrate Easter with an extravagant brunch at ...

Ghosh, who runs Mithai, said: “Marketability of Bengali sweets will increase if we can motivate more makers, especially in the districts, to apply for GI tags. When you target foreign markets, ...

In Liaquatabad, the street nicknamed ‘Mithai Gali’ by locals is full of pakwan (commercial kitchen) shops busy preparing sweets by the gazillions. They produce so many sweetmeats or mithai that they ...