Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the ...

Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced ...

China's Ministry of Commerce (MOFCOM) on Wednesday announced that, starting on February 6, anti-dumping duties ranging from 12.6 percent to 56.7 percent on potato starch imported from the EU will ...

Potato starch is widely used in the food industry to make industrial materials, such as emulsifiers, as well as food products, such as instant noodles. Enditem ...

Glass noodles or dangmyeon is made from starch of the sweet potato and also happens to be a signature ingredient ... In recreating the real Jjajangmyeon at home, these noodles are a must-have. Udon ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Homemade noodles ... in a savory-sweet sauce. The dish is quick to make but full of flavor, with each bite showcasing the perfect balance of textures. It’s a go-to for weeknights when homemade is the ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

She isn’t alone, this week, Sweet Potatoes in Winston-Salem also announced its closure after 22 years in business. Lingering impacts from the pandemic and a changing workforce were the deciding ...

A beloved Triad restaurant is closing its doors.The co-owners of Sweet Potatoes announced on their Facebook page that the restaurant is set to close. The owners, Stephanie and Vivian, said more ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. With her unruly mane of curly hair, flour-dusted clothes, and South Georgia accent, Hannah Taylor is a hoot and a half. Sharing ...