On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Souvlaki is best enjoyed fresh, but if you have leftovers, remove the chicken from the skewers and store it in an airtight container for up to 2 days. Leftovers are great in salads, wraps, or burgers.

It’s obvious you’re about to have a fun time at Souvlaki GR on the Lower East Side before you even step foot inside. A blue-and-white facade that looks like a set from the latest Mamma Mia!

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...