Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.

on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving about 1 inch at the top uncovered. Lay your fish and optional fillings horizontally across the center of the rice.

Spread your tobiko fish eggs or sesame over the rice to season it, and then lay a sheet of plastic film over the sushi roll. 6. Using the sushi rolling mat, compress your roll so that it is tight and ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.