I know boneless, skinless chicken breasts ... Dark meat stays juicy when it is overcooked, and has more flavor to boot. I ...

For starters: Skinless, boneless chicken breast ... juicy. Think of the bone as a little baking rod inside the meat. The skin provides extra protection and flavor, so the meat doesn't overcook. Plus, ...

while their boneless, skinless chicken breasts cost $5.98 per pound. Still, many chefs say it's worth the extra price since it's prepared in a way to guarantee flavorful and moist chicken.